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Here we don't count calories!

In this section, I’m sharing recipes I found, tweaked, and some even created myself. With time, I realized more and more that I really love to cook and experiment. I like to try new recipes, and most of the time, I add my personal touch. I also hate throwing away food! So, whenever something is about to expire, I quickly turn it into something yummy… Well, most of the time 😀

My husband always says that the best investment he made was the kitchen; so, when your wife asks for a nice kitchen, just give it to her and trust the process (especially if it’s a sexy one) 😉

Grilled Salmon with Butter-Garlic and Roasted Potatoes

Ingredients 350 gr baby potatoes 450 gr salmon fillet (3 skinned pieces – I used frozen from Siblou and defrosted them) 1 tbs olive oil (I used oil from sun-dried tomatoes; it gives more flavor) Salt & Pepper 2 tbs melted butter 1 tbs lemon juice 2 garlic cloves, minced Dried Provence herbs (I used […]

Baked Feta Pasta

Ingredients 2-3 tbsp olive oil 500 g feta cheese 3 medium tomatoes cut into large cubes (or cherry tomatoes) 4-5 garlic cloves cut into small cubes dried oregano Dried Provence herbs Ground sweet paprika Ground paprika Salt & pepper Your choice of pasta Around 200 g tomato passata Around 4 tbsp grated Parmesan Fresh basil […]

Roasted Pumpkin Seeds

Zero waste program? Yes! When carving or peeling a pumpkin, don’t throw away the seeds because you can make them into a delicious and healthy snack. How? Very easy!

Spinach & Sun-dried Tomato Sauce

I made this sauce for Ravioli stuffed with goat cheese and fine herbs; it was ideal. But I’m sure it would go well with tortellini or even spaghetti. It’s so yummy! Ingredients 1/4 cup sun-dried tomatoes in oil in a jar, drained from oil 1 tbs olive oil from sun-dried tomatoes 3 garlic cloves minced 100 gr baby spinach 1 1/3 cups half […]

Sauce for Ravioli aux cepes

Ingredients 1 tbsp / 15 gr butter 1 tbsp olive oil 150 gr mushrooms sliced or chopped Salt & Pepper 1 tbsp basil (I used dried) 1 shallot or onion cut in circles 240 ml liquid fresh cream 1 tsp truffle oil 2 tbsp grated Parmesan 2 tbsp chopped parsley Preparation Melt the butter with […]

Gnocchi Alla Rosa

Ingredients Olive oil (about 0.5cm height in a medium sauce pan) A bunch of fresh or frozen spinach A bunch of fresh or frozen coriander (you can add or replace with any other fresh herbs you want) Dried fine herbs (optional) Dried Provence herbs (optional) 3 garlic cloves 1 medium yellow onion Salt Ground black […]