Sydney’s Club Bar & Restaurant
I simply fell in love with this place. We went there over a year ago, but I still remember the whole experience like it was yesterday. It was one of the best dinners I’ve ever had. What an exquisite menu, and what a beautiful romantic setting.
We were invited for a Zomato meetup, and it was a great pleasure to be served by the Chef Rabih Fouany himself. We tried a wide variety of dishes.
Every dish was unique and looked fascinating. Yes, the presentation was fabulous. And the taste? Exquisite! I loved everything. We tried the Goat Cheese Salad Tatin Style – definitely not one you’d expect. It’s different and very delicious. The Angus Beef Tartare is to-die-for! Unquestionably a must-try. Frisée Lardon (Oeuf Mollet) is a classic French salad, and it was so fresh and tasty. We also had Foie Gras Onion Soup. It looked so mouthwatering. I’m not actually a fan of foie gras, but this soup had only a hint of it. So, it’s not greasy and not overdone at all. Pan-friend Duck Liver was surprisingly very good too, though I’m not a fan of duck liver either. Then came the Dorade Brandade and Chicken Chausseur. We were already full, but you cannot not taste them. Yummy!
Last but not least, we were served mini desserts to try. Their presentation was so cute and they were delicious just like everything else.
Service was on point. Friendly and super attentive staff.
This place is very romantic. Beautiful interior where the side facing the sea is all glass creating a breathtaking view. Part of the roof is made of glass as well. I’d recommend it for that romantic date; you won’t regret it. Your loved one will definitely be very pleased.
Highly recommended. While writing this review and checking the pictures, I was drooling. Can’t wait to go back.