Ingredients 350 gr baby potatoes 450 gr salmon fillet (3 skinned pieces – I used frozen from Siblou and defrosted them) 1 tbs olive oil (I used oil from sun-dried tomatoes; it gives more flavor) Salt & Pepper 2 tbs melted butter 1 tbs lemon juice 2 garlic cloves, minced Dried Provence herbs (I used […]

Ingredients 2-3 tbsp olive oil 500 g feta cheese 3 medium tomatoes cut into large cubes (or cherry tomatoes) 4-5 garlic cloves cut into small cubes dried oregano Dried Provence herbs Ground sweet paprika Ground paprika Salt & pepper Your choice of pasta Around 200 g tomato passata Around 4 tbsp grated Parmesan Fresh basil […]

Zero waste program? Yes! When carving or peeling a pumpkin, don’t throw away the seeds because you can make them into a delicious and healthy snack. How? Very easy!

I made this sauce for Ravioli stuffed with goat cheese and fine herbs; it was ideal. But I’m sure it would go well with tortellini or even spaghetti. It’s so yummy! Ingredients 1/4 cup sun-dried tomatoes in oil in a jar, drained from oil 1 tbs olive oil from sun-dried tomatoes 3 garlic cloves minced 100 gr baby spinach 1 1/3 cups half […]

Ingredients 1 tbsp / 15 gr butter 1 tbsp olive oil 150 gr mushrooms sliced or chopped Salt & Pepper 1 tbsp basil (I used dried) 1 shallot or onion cut in circles 240 ml liquid fresh cream 1 tsp truffle oil 2 tbsp grated Parmesan 2 tbsp chopped parsley Preparation Melt the butter with […]

Ingredients Olive oil (about 0.5cm height in a medium sauce pan) A bunch of fresh or frozen spinach A bunch of fresh or frozen coriander (you can add or replace with any other fresh herbs you want) Dried fine herbs (optional) Dried Provence herbs (optional) 3 garlic cloves 1 medium yellow onion Salt Ground black […]